BY : DR.MOHD NOOR HISHAM MOHD NADZIR (DEPARTMENT OF BIOLOGY)
Nutrition is a significant factor to achieve successful goat
production such as meat, milk, fibre and work. A good and
balanced nutrition will prevent health, reproduction and
production problems. However, two main challenges faced by
the livestock industry especially the smallholder are the cost of
animal feeds and lack of land for fodder cultivation.
